Skip to main content
National MagLab logo

The MagLab is funded by the National Science Foundation and the State of Florida.

How PEG Helps Make Protein Drugs More Stable

Published August 18, 2026

Data from nuclear magnetic resonance (NMR) experiments at the MagLab AMRIS facility and infrared spectroscopy (IR) data from collaborators at UT Austin were used to understand how polymers stabilize proteins in bioconjugates.
Data from nuclear magnetic resonance (NMR) experiments at the MagLab AMRIS facility and infrared spectroscopy (IR) data from collaborators at UT Austin were used to understand how polymers stabilize proteins in bioconjugates.

Scientists at the MagLab, the University of Florida, and the University of Texas at Austin used NMR and two-dimensional infrared spectroscopy, supported by molecular dynamics simulations, to investigate how PEGylation stabilizes protein conjugates. Their study shows that longer PEG chains form more extensive shroud-like interactions with the protein and slow solvent reorganization near the protein surface, helping explain how long PEG can improve the thermal stability of biologic drugs.

What is the finding

Researchers showed that PEGylation - attaching polyethylene glycol (PEG) chains to proteins - stabilizes proteins, not by removing water from their surface, but by reorganizing the surrounding layer of water molecules (known as the solvation shell). Using two-dimensional infrared spectroscopy, multidimensional NMR spectroscopy, and molecular dynamics simulations, the team found that longer PEG chains form a shroud-like coating around the protein and slow the movement of nearby solvent molecules. This altered solvent environment was directly associated with increased thermal stability, helping the protein maintain its structure under stress.


Why is this important?

PEGylation is one of the most widely used strategies for improving the stability and performance of biologic drugs, but its effects on protein behavior have often been unpredictable because the molecular basis of stabilization has remained unclear. By showing that longer PEG chains stabilize proteins through more extensive protein–polymer interactions and reorganization of the surrounding solvation shell, this work provides a mechanistic framework for understanding how polymer length influences thermal stability. These insights could help scientists design more reliable protein-based therapeutics and biotechnology products with improved performance and longer shelf life.


Who did the research?

Maia, R.1; Chen, X.1; Mulry, E.2; Eddy, M.T.2; Baiz, C.R.1

1University of Texas at Austin; 2University of Florida


Why did they need the MagLab?

The research relied on advanced NMR spectroscopy measurements conducted at the MagLab's AMRIS facility. The MagLab's high-performance NMR capabilities provided critical atomic- and molecular-scale information about the PEGylated proteins and enabled researchers to observe subtle structural and dynamic changes that would be difficult to detect with other techniques.


Details for scientists


Funding

This research was funded by the following grants: K. M. Amm (NSF DMR-2128556); C. R. Baiz (NIH R35GM133359, Welch Foundation F-1891); M. T. Eddy (NSF CAREER 2339330 )


For more information, contact Joanna Long.


Last modified on 18 August 2026